Guatemala

Roaster notes

This Guatemalan coffee is a popular mild variety with a medium roast that showcases a particularly chocolatey note, giving it a soft and balanced texture. Grown at high altitudes on volcanic soils where plants develop slowly, this coffee offers a mild, full-bodied profile harmoniously rounded by fruity notes including delicate forest berries. The low acidity makes it especially gentle for those who prefer a smooth cup with rich depth.

Tasting notes