Ethiopia Dhilgee Banko Gotiti

Roaster notes

Dhilgee Banko Gotiti Ethiopia Tasting notes: nectarine, yellow fruit, jam, white grape, black tea Region: Yirgacheffee Producer: Multiple small producers Variety: Heirloom Process: Washed Altitude: 1950-2000 masl This coffee was processed at a washing station owned by Wete Ambela Coffee Export,and was classified within the "Dhilgee" profile. Dhilgee means "bloody red" in the Oromiffa language. This concept represents coffees that have light florals, red berries, purple fruit, and are overall round and sweet.

Tasting notes