apricotFruity
grapefruitFruity
honeySweet
Sango Specialty CoffeeAmsterdam, NL
Los Patios - Colombia
Roaster notes
This Colombian coffee from Huila is processed at Los Patios, a specialized facility in La Plata where cherries undergo a complex three-stage fermentation including an anaerobic honey mosto treatment. The result is a sweet and juicy cup reminiscent of apricot, with complex grapefruit acidity and a refreshing herbal finish of rosemary.
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Create accountUpdated 27 Jul 2026