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apricotFruity
limeFruity
dark chocolateChocolatey
Yunguilla: strong fruity (apricot, lime); moderate chocolatey (dark chocolate).
Samples CoffeeFI

Yunguilla

Roaster notes

This clean, elegant single-origin from the Saraguro Formation in Loja, Ecuador offers a balanced cup for those who appreciate natural-processed coffees without heavy fermentation. The Sidra variety grown at 1800-2000 meters delivers bright lime and apricot notes alongside hints of grape and dark chocolate. While it shines as a pour-over, this versatile coffee also performs beautifully as espresso.

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Tasting notes

Fruity

Chocolatey

Buy from Samples Coffee

Updated 27 Jul 2026

Buy from Samples Coffee

Same shape, different cup

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