Ecuador coffee beans

Ecuador is a small, rising specialty origin — clean, floral and sweet coffees with vivid fruit and a delicate, expressive cup.

Grown in the southern highlands of Loja and Azuay, around Pichincha and even on the Galápagos, Ecuador coffee is clean and aromatic — floral notes, citrus and tropical fruit over a sweet, refined body. Increasingly defined by experimental anaerobic and honey lots alongside the washed standard. High elevations and careful processing give these beans real expressiveness. A boutique, fast-improving origin worth seeking out — explore the lots and try something new.