Franky Hoyos Pink Bourbon
Roaster notes
Sourced from Huila, Colombia, this Pink Bourbon lot is distinguished by its unique anaerobic process involving thermal shock and co-fermentation with mango and coconut. The resulting cup delivers a vibrant profile of tropical fruits, pineapple, and cherry, balanced by creamy notes of vanilla and coconut. This release marks the twentieth lot from dedicated young-generation farmer Franky Hoyos, reflecting his commitment to high-quality coffee production in Acevedo.
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Sweet
- VanillaSWEET · VANILLA
Updated 27 Jul 2026