Tierra Nectar Co-Ferment

Roaster notes

This Pink Bourbon from southern Huila, Colombia is a collaborative effort by six farming families near Cueva de los Guácharos National Park. Through careful cherry selection and natural anaerobic fermentation with fresh coconut, Isabelina grapes, and vanilla flower, this nano lot delivers an unexpected balanced cup full of sweetness, juiciness, and sparkling acidity. The name Tierra Néctar reflects that everything used comes directly from the surrounding land—literally from the soil and nature of the farm itself.

Tasting notes