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pineappleFruity
peachFruity
vanillaSweet
Colombia Coconut Coferment (Espresso): strong fruity (pineapple, coconut, peach); moderate sweet (vanilla, cream).
Inka PaahtimoFI

Colombia Coconut Coferment (Espresso)

Roaster notes

Winner of Espresso of the Year at the Helsinki Coffee Festival 2025. This micro-lot from Jairo Arcila's Santa Monica farm features a unique honey process with dry anaerobic fermentation using wine yeast and coconut, followed by drying on raised beds alongside peaches.

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Tasting notes

Fruity

Sweet

Buy from Inka Paahtimo

Updated 7 Aug 2026

Buy from Inka Paahtimo

Same shape, different cup

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Flavor composition: strong fruity (pineapple, coconut, peach); moderate sweet (vanilla, cream).

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