Cerro San Luis

Roaster notes

Cerro San Luis is a seasonal espresso blend sourced from Costa Rica, featuring beans that have undergone an anaerobic honey process. This unique preparation method highlights a rich and complex cup profile characterized by deep notes of black cherry and plum. The fruity sweetness is beautifully balanced by underlying tones of cocoa, creating a smooth and indulgent drinking experience perfect for espresso lovers.

Tasting notes