citrusFruity
plumFruity
red wineBright
Rose Coffee RoastersZurich, CH
La Senda Natural Anaerobic Geisha
Roaster notes
Sourced from Finca La Senda in Guatemala’s Acatenango region, this Geisha lot is fermented with Champagne Yeast before being dried on patios to ensure a clean natural profile. The cup presents a heavier character than typical naturals, featuring rich notes of dark fruits like plums and red wine, balanced by sweet citrus accents in the finish.
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Create accountUpdated 2 Aug 2026