brown sugarSweet
cocoaChocolatey
Colombia Sugar Cane Specialty Decaf
Roaster notes
Sourced from the historic Caldas cooperative in Colombia, this specialty decaf is processed using ethyl acetate derived from sugar cane to preserve its natural character. Roasted for espresso, it delivers a full body with low acidity and a smooth cup profile. Expect rich flavors of brown sugar, chocolate, and sweet sugar cane that highlight the region’s traditional coffee heritage without the caffeine kick.
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Create accountUpdated 27 Jul 2026