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cocoaChocolatey
caramelSweet
citrusFruity
floralFloral
Costa Rica: moderate chocolatey (cocoa); moderate sweet (caramel); subtle fruity (citrus); subtle floral (floral).
RisterietGlostrup Kommune, DK

Costa Rica

Roaster notes

Sourced from the highlands of Tarrazú, this elegant and balanced Costa Rican coffee is celebrated for its clean cup and clear flavor profile. The medium-light roast highlights natural sweetness and a fresh, rounded acidity that makes it ideal for cold brew preparation. In the cup, soft notes of caramel, cocoa, and ripe citrus fruits emerge with a subtle floral nuance, resulting in a full-bodied, silky-smooth experience with low bitterness and a long, pleasant finish.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Fruity

Floral

  • FloralFLORAL
Buy from Risteriet

Updated 6 Aug 2026

Buy from Risteriet

Same shape, different cup

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