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cocoaChocolatey
caramelSweet
citrusFruity
Honduras BIO: moderate chocolatey (cocoa); moderate sweet (caramel); subtle fruity (citrus).
Cafés XimunFR

Honduras BIO

Roaster notes

Grown by approximately 700 farmers in Honduras's Marcala region at elevations of 1200 to 1700 meters, this organic coffee is harvested from November through February. The cooperative COSMA supports sustainable practices and environmental stewardship among its producer partners. Rich notes of cocoa, citrus, and caramel define the cup.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Fruity

Buy from Cafés Ximun

Updated 27 Aug 2026

Buy from Cafés Ximun

Same shape, different cup

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