Boku Ethiopia Natural

Roaster notes

From the Hambela district of Ethiopia's Guji region comes a natural-processed coffee from producer Esayas Beriso, who left his government position in 2009 to dedicate himself fully to coffee production. His wife Meskerem manages harvest operations alongside him as they cultivate the local 74158 variety at over 2,300 metres altitude. The cup reveals bright black currant and peach notes with a clean black tea finish.

Tasting notes