Yiver Vargas - Colombia
Roaster notes
Grown under the shade of banana trees and avocados in Colombia, this coffee undergoes a double fermentation process that enhances its sweetness and fruit character without overpowering the bean. The cup reveals rich tones of caramel, brown sugar, and apricot, offering a syrupy body with clear sweetness and a clean, lingering finish.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- CaramelSWEET · CARAMEL
Fruity
- ApricotFRUITY · STONE FRUIT
Updated 8 Aug 2026