Yiver Vargas - Colombia

Roaster notes

This coffee from Yiver Vargas in Pitalito, Colombia grows under the shade of banana trees, avocados, and sugarcane, allowing cherries to ripen slowly for greater complexity. After harvest it undergoes a double fermentation that deepens sweetness and rounds out acidity while enhancing fruit character without overpowering the cup. The result is a coffee with notes of caramel, brown sugar, and apricot, offering a syrupy body and clean finish when prepared as espresso.

Tasting notes