Native Ethiopia

Roaster notes

This stunning natural lot from producer Bette Buna is grown at 2000–2200 masl in Guji Megadu, one of Ethiopia's most expressive coffee landscapes. This mixed heirloom selection — 74112, 74110 and Wild Guji Magadu — showcases the unmistakable clarity, florality and fruit depth Ethiopia is celebrated for. The cup is bright and juicy with peach and blueberry, lifted by jasmine florals and a refreshing sweet-lemon finish. Clean yet vibrant, silky yet structured — a beautifully layered natural that shines in filter brewing and modern light-roast espresso.

Tasting notes