Microlot Microconda

Roaster notes

This limited microlot from Ecuador comes from the WAYLLA KURI cooperative, who prepared this Robusta as a honey process—drying the beans with some fruit pulp still attached. The result is a fuller-bodied, creamier espresso with notes of malt and cane sugar that delivers extra crema in your cup. A small batch offering that showcases the sweeter side of Ecuadorian coffee through careful processing.

Tasting notes