Costa Rica Las Lajas

Roaster notes

Grown at high elevations in Costa Rica’s Central Valley, this honey-processed coffee from the Chacón family’s Las Lajas Micromill ripens slowly under warm days and cool nights. The careful drying method preserves varying amounts of mucilage, resulting in a vibrant yet rounded cup with layered sweetness and gentle fruit character. It offers a smooth, lingering finish that exemplifies the region's distinctive honey-processed style.

Tasting notes