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honeySweet
apricotFruity
roseFloral
Santa Teresa: moderate sweet (honey); moderate fruity (apricot); subtle floral (rose).
Prolog CoffeeKøbenhavn, DK

Santa Teresa

Roaster notes

This natural Geisha from Santa Teresa Farm in Peru's Amazonas region is cultivated by Andrés Torres Goicochea at 1,600–1,700 meters above sea level. The seven-hectare farm employs organic practices that support both cup quality and sustainability. This lot offers layered floral aromatics with sweet apricot notes, vibrant acidity, and the elegant profile the variety is known for.

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Tasting notes

Sweet

Fruity

Floral

Buy from Prolog Coffee

Updated 31 Aug 2026

Buy from Prolog Coffee

Same shape, different cup

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