Skip to main content
brown sugarSweet
caramelSweet
honeySweet
Santa Maria: strong sweet (brown sugar, caramel, honey).
Platypus TorréfacteurFR

Santa Maria

Roaster notes

This honey-processed Costa Rican Arabica from Coope Dota cooperative in the Tarrazú region showcases a blend of Catuaí, Caturra, and Obata varieties grown at 1500–1800 meters elevation. The cup delivers a gourmand profile with bright yellow fruit notes balanced by rich caramel sweetness and brown sugar undertones. Scoring 84.25 on the SCA scale, this single-origin coffee is crafted to shine in both filter brewing and espresso preparations.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Sweet

Buy from Platypus Torréfacteur

Updated 26 Aug 2026

Buy from Platypus Torréfacteur

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

caramel
honey
Flavor composition: strong sweet (caramel, honey).

Jacu Coffee Roasters

Colombia El Placer Gesha White Honey

Quindio, Colombia · Honey

Medium
caramel
honey
Flavor composition: strong sweet (caramel, honey).

Cafes Ours Blanc

Guatemala – Chimalli – Los Hernandes

Nuevo Oriente, Guatemala · Washed

Medium
brown sugar
caramel
Flavor composition: strong sweet (brown sugar, caramel).

Scandinavian Alps Coffee Roasters

X Salomon TRAIL BREW

Colombia

Medium