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Thikagiki Thithi, Kenya: strong fruity (strawberry, blackcurrant, plum).
Parlor Coffee RoastersBrussels, BE

Thikagiki Thithi, Kenya

Roaster notes

Sourced from local farmers in Kenya’s Muranga region, this washed coffee is cultivated at high altitudes between 1800 and 1900 meters above sea level. The blend features Batian, Ruiru 11, SL28, and SL34 varieties, delivering a cup characterized by bright acidity and syrupy sweetness. Expect vibrant notes of strawberry, rhubarb, blackcurrant, and plum, balanced by a clean, meaty finish that highlights the region’s distinct terroir.

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Tasting notes

Fruity

Updated 27 Jul 2026

Same shape, different cup

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