Thikagiki Thithi, Kenya
Roaster notes
Sourced from local farmers in Kenya’s Muranga region, this washed coffee is cultivated at high altitudes between 1800 and 1900 meters above sea level. The blend features Batian, Ruiru 11, SL28, and SL34 varieties, delivering a cup characterized by bright acidity and syrupy sweetness. Expect vibrant notes of strawberry, rhubarb, blackcurrant, and plum, balanced by a clean, meaty finish that highlights the region’s distinct terroir.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Fruity
- StrawberryFRUITY · BERRY
- BlackcurrantFRUITY · BERRY
- PlumFRUITY · STONE FRUIT
Updated 27 Jul 2026