brown sugarSweet
cocoaChocolatey
Colombia Sugar Cane Specialty Decaf
Roaster notes
Sourced from the historic Caldas cooperative in Colombia, this specialty decaf coffee is processed using ethyl acetate derived from sugar cane to preserve its natural character. Roasted for espresso, it delivers a full body with low acidity and a smooth, sweet profile. The cup reveals rich notes of brown sugar, chocolate, and distinct hints of sugar cane.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 8 Aug 2026