Colombia Low Caf Anaerobic Mosto + EA Decaf Typica

Roaster notes

From Finca Los Nogales in Huila—a third-generation farm and Cup of Excellence Colombia 2005 winner—this Typica undergoes an extraordinary 90-hour mossto anaerobic fermentation followed by on-farm ethyl acetate decaffeination using compounds from the farm's own cherry skins. The cup opens with playful bubble gum and lavender before unfolding into bright sour cherry, strawberry, and dried plum flavors that close with deep molasses sweetness.

Tasting notes