Colombia Diofanor Ruiz

Roaster notes

Diofanor Ruiz runs Finca La Divisa in Circasia, Colombia's Quindío region. He ferments his Castillo cherries for 45 hours in open air, then dries them as whole fruit. The result is maraschino cherry, blackberry and prune—fruit that leans towards dessert. Light roasted, it's juicy and sweet as filter or close to a cherry bonbon as espresso.

Tasting notes