Venkids / Canephora Natural
Roaster notes
Grown at Venkids Valley Estate in Coorg, India, this natural-process Canephora coffee is cultivated by third-generation farmers Pavan and Shilpa Nanjappa. The beans are hand-picked and dried intact on patios for two to four weeks, allowing natural fermentation to develop complex flavors. This unique lot offers a distinctive cup profile featuring notes of red apple, caramel, macadamia nuts, dark chocolate, mango, cherry, and date.
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Fruity
Sweet
- CaramelSWEET · CARAMEL
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Nutty
- NuttyNUTTY
Earthy
- EarthyEARTHY
Updated 27 Jul 2026