India Monsooned Malabar AA Aspinwall

Roaster notes

This India Monsooned Malabar AA from the Malabar Coast undergoes a unique monsooning process where beans are exposed to seasonal rain and wind for three to four months. This traditional method causes the beans to swell and lose their original acidity, resulting in a cup with a practically neutral pH balance. The high-quality Arabica delivers a spicy, sweet, and savory character with notes of caramel, earth, and speculaas spice.

Tasting notes