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red appleFruity
dried fruitFruity
caramelSweet
Honduras, Montecillos: strong fruity (red apple, dried fruit); moderate sweet (caramel).
Jacobsen & SvartNO

Honduras, Montecillos

Roaster notes

From Montecillos in La Paz—home to Honduras' first protected coffee origin designation—this natural-processed coffee is grown by small farmers under Inga tree shade. The cool highland climate allows cherries time to develop sugar and aroma before harvest. In the cup, red apple and dark grapes lead into dried fruit notes, with caramel providing a cohesive finish throughout.

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Tasting notes

Fruity

Sweet

Updated 17 Aug 2026

Same shape, different cup

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