brown sugarSweet
black teaBright
fruityFruity
chocolateyChocolatey
nuttyNutty
Naga CoffeeRixensart, BE
Ea Tan Anaerobic Red Honey
Roaster notes
Grown on fertile red basalt soils in Vietnam’s Central Highlands, this specialty Robusta is carefully processed using an anaerobic red honey method to enhance its complexity. The cup delivers rich brown sugar sweetness supported by notes of dried fruits, chocolate, and black tea. It offers a full body with remarkably smooth finish, making it ideal for espresso or milk beverages.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
Bright
- Black TeaBRIGHT · TEA-LIKE
Fruity
- FruityFRUITY
Chocolatey
- ChocolateyCHOCOLATEY
Nutty
- NuttyNUTTY
Updated 27 Jul 2026