Guatemala - Francisco Quinteros - Washed
Roaster notes
Sourced from the high-altitude Bejucal region in Santa Rosa, Guatemala, this washed coffee is cultivated on the El Pino farm using Pache and San Ramon varieties. The cup delivers a sweet and complex profile characterized by notes of cinnamon bun, honeycomb, and dried apricot. This lot offers a refined expression of its terroir, balancing bright acidity with rich, dessert-like sweetness for a memorable tasting experience.
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Fruity
- ApricotFRUITY · STONE FRUIT
Spiced
- CinnamonSPICED · WARMING SPICES
Floral
- RoseFLORAL · ROSE
Updated 27 Jul 2026