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pineappleFruity
honeySweet
Finca Las Lajas: strong fruity (pineapple); moderate sweet (honey).
Monmouth Coffee CompanyLondon, GB

Finca Las Lajas

Roaster notes

Francisca Cubillo and Oscar Chacón began processing their own coffee at Finca Las Lajas in 2005, initially using Honey Process before a 2009 earthquake forced them to adopt the Natural method. This unexpected shift produced what became known as Perla Negra, a natural process coffee that Monmouth Coffee has been sourcing since 2011. The cup offers bright tropical character with notes of starfruit and dried pineapple.

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Tasting notes

Fruity

Sweet

No longer available

Updated 27 Jul 2026

Same shape, different cup

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