Ethiopia Sidama

Roaster notes

This natural Sidama coffee hails from Ethiopia's celebrated Southern Nations region, where cherries are dried intact on raised beds for three to six weeks. The slow fermentation allows fruit sugars to migrate into the bean, creating an extraordinary body with layers of ripe citrus—blood orange and lemon zest—alongside jasmine florals and a lingering stone fruit sweetness. Vibrant and clean without any fermented edge, this coffee shines as a filter brew or cold brew concentrate.

Tasting notes