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peachFruity
bergamotFruity
caramelSweet
black teaBright
floralFloral
Lalesa Washed: moderate fruity (peach, bergamot); moderate sweet (caramel); subtle bright (black tea); subtle floral (floral).
MoklairFR

Lalesa Washed

Roaster notes

From the Lalesa washing station in Gedeb's highlands of southern Ethiopia, this washed coffee grows naturally under shade beneath large enset trees. Selected through a direct relationship with nearby smallholders, the beans are floated to remove defects then dried on African beds for 12-15 days. The cup reveals black tea and bergamot notes alongside peach and caramel sweetness, with juicy body and medium acidity.

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Tasting notes

Fruity

Sweet

Bright

Floral

  • FloralFLORAL

Updated 26 Aug 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.