peachFruity
bergamotFruity
caramelSweet
black teaBright
floralFloral
MoklairFR
Lalesa Washed
Roaster notes
From the Lalesa washing station in Gedeb's highlands of southern Ethiopia, this washed coffee grows naturally under shade beneath large enset trees. Selected through a direct relationship with nearby smallholders, the beans are floated to remove defects then dried on African beds for 12-15 days. The cup reveals black tea and bergamot notes alongside peach and caramel sweetness, with juicy body and medium acidity.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 26 Aug 2026