Finca San Francisco Washed Sidra

Roaster notes

This Sidra variety from Finca San Francisco in Cajamarca, Peru is managed by Consuelo Rubio and her daughters, continuing a family coffee tradition dating to the 1970s. The beans are selectively hand-picked at peak ripeness and undergo an extended 48-hour anaerobic fermentation before being washed and shade-dried for up to 40 days, followed by a reposo period that allows acids and sugars to stabilize. The cup reveals aromas of stonefruit and green tea with flavors of Ume plum and Longjing green tea, finishing with a smooth, silky mouthfeel.

Tasting notes