Pepe Jijón

Roaster notes

This exceptional Sidra coffee from Finca Soledad comes from our friend Pepe Jijón and his team. Processed using their innovative Wave Washed method—a highly structured approach involving whole cherry fermentation followed by carefully controlled temperature-wave drying over 40 days—the result is a beautifully elegant coffee with a silky-smooth mouthfeel and remarkable clarity.

Tasting notes