cherryFruity
blackberryFruity
sweetSweet
Man vs Machine Coffee RoastersMünchen, DE
Benti Nenka Ethiopia Dry Anaerobic Mad Professor
Roaster notes
This single-origin coffee from Ethiopia's Guji region comes from the Benti Nenka washing station. The cherries undergo a meticulous dry anaerobic process—fermented for 7 to 10 days in a pressurized, oxygen-free environment at 15-18°C, then shade-dried for 15-20 days. The result is an intense cup with notes of cherries and blackberry, showcasing the funky character that defines this special lot.
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Create accountUpdated 27 Jul 2026