Hermoso Cherry, Colombia

Roaster notes

This coffee from Finca Campo Hermoso in Circasia, Quindio showcases a unique co-fermentation technique inspired by craft beer brewing. Fourth-generation farmer Edwin Norena adds hops and dehydrated fruits to fermentation tanks during two 72-hour fermentations, creating distinctive profiles with notes of cherry, strawberry, forest fruit, and rose. The Caturra variety is grown at 1,750-1,900 meters on this 25-hectare farm known for experimental coffees.

Tasting notes