Äthiopien Aramo

Roaster notes

This Ethiopian coffee comes from smallholder farmers around the Aramo washing station in Yirgacheffe's highlands, where cherries are sorted and dried naturally over 15-20 days on raised beds called African Beds. The natural process allows fruit sugars to be absorbed by the beans as they dry, creating a cup with bright strawberry sweetness and delicate rose aromatics alongside hints of blue grape.

Tasting notes