Yirgacheffe Ethiopia

Roaster notes

Sourced from the Gedeo region in Ethiopia’s Yirgacheffe zone, this Arabica coffee is hand-picked and carefully washed to highlight its bright character. The cup delivers a vibrant array of sweet peach, zesty lemon, and raspberry notes, complemented by delicate floral aromas. Roasted medium using a slow method, it offers a clean, distinct profile that showcases the classic fruity elegance of Ethiopian beans.

Tasting notes