lemonFruity
raspberryFruity
floralFloral
Still Coffee RoastersDen Haag, NL
San Pedro N
Roaster notes
From Finca San Pedro in Tolima's mountains, where Milton Leonardo Monroy has guided his family farm toward specialty coffee since 2011. Geisha cherries are handpicked at full ripeness and naturally processed before slow drying on raised African beds for 15–20 days. Roasted ultra-light to highlight its character, this lot delivers bright lemon pie acidity, raspberry jam sweetness, and delicate floral aromatics.
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Create accountUpdated 27 Jul 2026