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maple syrupSweet
apricotFruity
dark chocolateChocolatey
Guatemala San Antonio: moderate sweet (maple syrup); moderate fruity (apricot); moderate chocolatey (dark chocolate).
Machhörndl KaffeeNürnberg, DE

Guatemala San Antonio

Roaster notes

This washed specialty coffee from Finca San Antonio in Guatemala's La Libertad region grows at 1700 meters elevation. The Caturra and Catuaí varieties produce a cup with notes of dark chocolate, maple syrup, and apricot. Lightly roasted for filter brewing, this single-origin offering showcases the distinctive character of Huehuetanango's high-altitude terroir through its balanced sweetness and fruity brightness.

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Tasting notes

Sweet

Fruity

Chocolatey

Buy from Machhörndl Kaffee

Updated 27 Jul 2026

Buy from Machhörndl Kaffee

Same shape, different cup

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