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maple syrupSweet
milk chocolateChocolatey
stone fruitFruity
Guatemala La Colina: moderate sweet (maple syrup); moderate chocolatey (milk chocolate); moderate fruity (stone fruit).
Machhörndl KaffeeNürnberg, DE

Guatemala La Colina

Roaster notes

Grown on the slopes of Chimaltenango in southern Guatemala, this coffee from Finca La Colina captures the essence of its high-altitude terroir. The medium roast highlights a smooth and inviting cup profile, characterized by rich notes of milk chocolate and sweet maple syrup. These deep, comforting flavors are balanced by bright accents of stone fruit, offering a complex yet harmonious tasting experience that reflects the care taken at this renowned farm.

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Tasting notes

Sweet

Chocolatey

Fruity

Updated 3 Aug 2026

Same shape, different cup

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