Guatemala La Colina
Roaster notes
Grown on the slopes of Chimaltenango in southern Guatemala, this coffee from Finca La Colina captures the essence of its high-altitude terroir. The medium roast highlights a smooth and inviting cup profile, characterized by rich notes of milk chocolate and sweet maple syrup. These deep, comforting flavors are balanced by bright accents of stone fruit, offering a complex yet harmonious tasting experience that reflects the care taken at this renowned farm.
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Sweet
- Maple SyrupSWEET · HONEY
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Fruity
- Stone FruitFRUITY · STONE FRUIT
Updated 3 Aug 2026