Ethiopië, Sidama, Keramo Station (Filter)

Roaster notes

This Ethiopian Sidama coffee from Keramo Station is carefully processed using a washed method where only the ripest berries are selected and undergo 72 hours of wet fermentation with fruit flesh still attached, creating a fresher, clearer taste. The JARC74112 variety delivers a delicate, balanced cup featuring floral and fruity tones alongside bright acidity and a sweet finish. Expect notes of apricot, Minneola citrus, milk chocolate, and buttery richness in this light-roasted single origin.

Tasting notes