lycheeFruity
LOC Rung
Roaster notes
This coffee from Vietnam's Đông KNedb region undergoes carbonic maceration natural processing. The beans ferment for five days in stainless steel tanks with mineral-rich spring water sourced from a nearby mountain, then dry on raised shadow beds for up to 25 days. The result is a cup with complex tropical fruit notes and lasting sweetness reminiscent of lychee.
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Fruity
- LycheeFRUITY · TROPICAL
Updated 16 Aug 2026