sweetSweet
lycheeFruity
LOC Rung
Roaster notes
From Vietnam's Đông Kênh region, this coffee undergoes carbonic maceration natural processing—fermented with mineral-rich spring water from a nearby mountain, then aged five days in CO₂-enriched stainless steel tanks before drying up to twenty-five days on raised shade beds. The result is a cup with complex tropical fruit notes and lasting sweetness, reminiscent of lychee.
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Create accountUpdated 30 Aug 2026