lycheeFruity

Colombia El Paraiso Lychee Anaerob: strong fruity (lychee).

Jacu Coffee RoastersÅlesund, NO

Colombia El Paraiso Lychee Anaerob

Roaster notes

Sourced from Finca El Paraiso in Colombia’s Cauca region, this Geisha variety coffee is cultivated at an altitude of 1930 meters where Pacific winds and humid conditions foster tropical characteristics. The anaerobic processing method enhances the bean's profile, resulting in a cup with elegant acidity and medium sweetness. It delivers a juicy mouthfeel highlighted by distinct notes of lychee.

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Tasting notes

Fruity

LycheeFRUITY · TROPICAL

Buy from Jacu Coffee Roasters

Updated 8 Aug 2026

Buy from Jacu Coffee Roasters

Same shape, different cup

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