Giraffe Coffee Vidita Rojo Nicaragua

Roaster notes

This Nicaraguan coffee from Giraffe Coffee undergoes a distinctive natural process where ripe cherries are hand-picked and depulped without water, then fermented for 15 to 36 hours. After fermentation, the beans are washed and transported to Santa Lucila Drymill, where they're carefully dried until reaching an optimal moisture content of 11%. This meticulous processing approach preserves the inherent character of these Nicaraguan beans while ensuring consistent quality throughout production.

Tasting notes