DR Congo — Sopade Best of Congo 104

Roaster notes

This coffee from DR Congo's Sopade cooperative was brought to market through the inaugural Best of Congo auction, designed to showcase the country's most exceptional lots. During post-harvest processing, it underwent fermentation out of water for 12 hours followed by 24 hours underwater before being fully washed and dried. The result is a cup with intense sweetness and berry flavours, offering a weightier body than typically expected from a fully washed coffee—a coffee to savour all day.

Tasting notes