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berryFruity
chocolateyChocolatey
sweetSweet
ESPRESSO #1: moderate fruity (berry); moderate chocolatey (chocolatey); moderate sweet (sweet).
Wood Grouse Coffee Roasters

ESPRESSO #1

Roaster notes

This espresso blend combines Colombian and Ethiopian Arabica coffees in an 80/20 ratio, with each component roasted separately before blending. The seasonal composition may vary, but the goal remains consistent: a rich and sweet espresso experience featuring notes of red berries and chocolate. It is roasted slightly heavier than other offerings in the Wood Grouse range to achieve this distinctive character.

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Tasting notes

Fruity

Sweet

  • SweetSWEET

Chocolatey

  • ChocolateyCHOCOLATEY
Buy from Wood Grouse Coffee Roasters

Updated 28 Aug 2026

Buy from Wood Grouse Coffee Roasters

Same shape, different cup

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