Botón de Oro – Natural

Roaster notes

Botón de Oro is a natural process coffee grown by our family on a 5-hectare farm in Costa Rica, planted alongside Thitonia diversifolia—a flowering plant that provides shade, improves soil fertility, and helps control leaf-cutter ants. The ripest cherries are hand-picked, sorted, then dried whole on raised beds in the shade for 7 to 10 days until reaching 10–11% moisture content, allowing the fruit to dry naturally around the bean and enhance sweetness and fruity complexity.

Tasting notes