Peru Las Etiopes Field Blend

Roaster notes

This field blend comes from Las Etiopes in El Porvenir, Cajamarca—a name meaning "The Ethiopians," honoring the rare Ethiopian heirloom varieties grown alongside Caturra on steep terraced slopes. Ripe cherries are hand-picked and fermented in sealed barrels before being dried on covered raised beds, yielding a clean cup with notes of candied peel, apricot, and brown sugar. Half of the farm's eight hectares remain as primary forest, reflecting Simon Brown and Merlith Cruz's commitment to sustainable agriculture within Peru's mountain landscape.

Tasting notes